The stunning Vin Populi is the newest Italian restaurant to grace Fremantle's West End.
From the team behind 'No Mafia', Vin Populi is serving up salumi and fresh pasta daily alongside martinis and vino.
You won't find a menu online, the seasonal and ever changing menu is written up on a chalkboard for you to check out when you visit.
What people are saying:
"A perennial highlight is the tagliatelle osso buco, a wide ribbon pasta dressed in a rich, buttery braise of young beef or veal shanks; an absolute showstopper." (Top 100 restaurants (2024), The West Australian Good Food Guide)
