Rich, colourful, authentic tastes of Asia blend with the colonial heritage of Fremantle at Emily Taylor. This stunning restaurant is named after a ship from the eighteen hundreds that sailed from England to Fremantle, stopping through Asia on its voyages, picking up tea and spices. She also carried celebrated immigrants like Moon Chow finally laying to rest off the coast of Fremantle.
Like its namesake – Emily Taylor brings a unique Asian twist to the best and freshest of West Australian produce. Located in Downtown Fremantle, Emily Taylor is part of the Warders Hotel and sits just behind the Fremantle Markets.
Expansive, lively, a world within a world, unseen from the street, enter the colour and culture of Emily Taylor set within tall limestone walls. A fresh, architectural treasure of small tables through to communal dining alongside the vibrancy of high tables and bar service.
Walk-ins welcome at any time. Bookings happily taken.
What people are saying
"their yum cha style bottomless brunch featur[es] the Chef’s selection of specialty dumplings paired with bottomless sparkling, house wine, beer and teas for $89. Sit back, relax and enjoy." Perth is OK! - The best bottomless brunches around Perth
