A Fremantle icon for over 20 years, you cannot go past Sandrino for traditional Italian, Mediterranean and modern Australian cuisine.
Located in the heart of the Port City, the restaurant prides itself on traditional techniques and quality ingredients. Sandrino offers a variety of handmade pastas and the woodfired pizzas are hand-stretched from fresh dough made in-house daily.
Chilli mussels, grilled meat, the famous seafood platter, and rotating Chef Specials are always on offer. Local and imported wines and a large selection of craft beer round out Sandrino’s extensive menu
The restaurant is family-friendly, with a relaxed atmosphere and a large function space upstairs perfect for all occasions.
Sandrino offers indoor and alfresco dining seven days 11.30am to late.