One night around the campfire, Emily and Jodey got busy making fancy hot dogs with ingredients found in the esky. From that moment, the ideas just kept rolling and 6 months later the doors were opened.
A desire to create good honest food, served in a relaxed friendly and creative atmosphere drove the business concept. Emily and Jodey were keen to provide customers with a unique dining experience, which comes from both the food itself and the restaurant space.
Hotdog specials, social media games, fancy dress events and the ever-expanding car wall, all contribute to the vibrancy of the business and encourage customers to get involved.
