Run Amuk hotdogs was founded in 2011 by Emily and Jodey. The concept was born while bush camping on the coast of Western Australia
One night around the campfire, Emily and Jodey got busy making fancy hot dogs with ingredients found in the esky. From that moment, the ideas just kept rolling and 6 months later the doors were opened.
A desire to create good honest food, served in a relaxed friendly and creative atmosphere drove the business concept. Emily and Jodey were keen to provide customers with a unique dining experience, which comes from both the food itself and the restaurant space.
Hotdog specials, social media games, fancy dress events and the ever-expanding car wall, all contribute to the vibrancy of the business and encourage customers to get involved.
