In an old Fremantle warehouse space, stripped back to its original brick, sits Bread in Common. A restaurant about communal dining, communal tables, sharing food, drinks, wine… with a focus down on the table.
The food philosophy is about locally sourced, seasonal produce and house-made. Constructed to be about sharing, enjoying time in common.
Hand-shaped, preservative free, daily baked breads, made from organic flours, salt, spices and fruit, and a slow sourdough process. Their hand-built, wood-fired bread ovens, named Hansel and Gretel, are the heart and soul of the bakery and restaurant.
They bake, ferment, pickle and preserve using the best seasonal and local produce available. They choose responsibly sourced seafood and farming practices to reduce their environmental impact and create honest, ethical menus.
Break bread, in Fremantle’s historic West End. Open for lunch and dinner, seven days a week, and weekend breakfast.
What people are saying
"As expected, the namesake bread is exceptional – thick cut, fluffy, crusty. It’s tempting to devour on the spot with a generous smear of salted butter, though it’s worth saving for scarpetta duties when the Shark Bay Tiger Prawns arrive, bathed in a smoky, sweet, fiery and buttery sauce of ’nduja and preserved lime." WA Good Food Guide Awards Top 100 2026
