Rich, colourful, authentic tastes of Asia blend with the colonial heritage of Fremantle at Emily Taylor. This stunning restaurant is named after a ship from the eighteen hundreds that sailed from England to Fremantle, stopping through Asia on its voyages, picking up tea and spices. She also carried celebrated immigrants like Moon Chow before finally laying to rest off the coast of Fremantle.
Like its namesake – Emily Taylor brings a unique Asian twist to the best and freshest of West Australian produce. Located in Fremantle's Convict Quarter, Emily Taylor is part of the Garde and Warders Hotel and sits just behind the Fremantle Markets.
Expansive, lively, a world within a world, and unseen from the street, enter the colour and culture of Emily Taylor set within tall limestone walls. A fresh, architectural treasure of small tables through to communal dining alongside the vibrancy of high tables and bar service.
Walk-ins welcome at any time. Bookings happily taken.
What people are saying
"This is Fremantle dining with the volume turned up – lobster, prawn and Manjimup black truffle dumplings are both hefty and pleasingly plump; rendang bao come soft and spiced, while beef massaman curry with coconut, star anise and lime leaf is slow-braised comfort." WA Good Food Guide Awards Top 100 2026
