Father’s Day Lunch at Moon & Mary, Fremantle: Tomahawk steak, Moon’s BBQ, and $16 Kids menu.
Treat Dad to Father’s Day lunch at Moon & Mary - a modern-Asian restaurant and distillery inside the historic 1894 lock-up.
The menu features Moon’s BBQ (slow-cooked Korean-spiced beef brisket with golden potatoes, steamed greens and Yorkshire pudding), the show-stopping 1.1kg Tomahawk “Dad’s Plate” with three house sauces, chips and a schooner (pre-order essential), plus crispy Fish Wings add-on.
Families are sorted with $16 kids meals (juice included) and plenty of gluten-free / nut-free options.
Sunday 7 September at 45 Henderson St - behind Fremantle Markets, opposite Freo Oval.
Bookings essential: moonandmary.com.au.
