The steak is back at Emily Taylor Bar & Kitchen.
🔥 The steak is back — but only for dinner Tuesday to Thursday 🔥
Smoked Tomahawk | 1.2kg of Margaret River long-bone ribeye, slow-smoked over hickory and redgum, kissed by charcoal flame. Served with little gem lettuce, herbs, and Thai-style sauces: Ajaat, Nam Jim Jaew & KaiYaang.
Bring your appetite. You’ll need it.
Price: $169
