Head Chef Chris is serving a five-course menu starring the very best of Pezzano’s WA seafood, paired with some of Millbrook Winery's award-winning wines.
Expect dishes starring scallops, delicate white fish and shellfish, and a finale designed to impress. Millbrook’s team will be there sharing insights about their wines, while Pezzano’s seafood experts talk all things fresh from WA waters.
Thursday 16 July. 6pm – 8pm. Tickets $125 +BF including matching wines.
Pull up a chair, sip, taste and enjoy a relaxed, local winter feast by the water.
Throughout the evening, guests will hear from both producers as they share the stories, passion and products behind each course in a relaxed and intimate setting.
