5 course dinner designed by Chef Gord Kahle featuring wine and truffles from Below & Above.
An evening of exceptional wine and food!
5 courses from chef Gord Kahle featuring Below and Above Truffles paired with Below and Above Wines!
BELOW AND ABOVE
BELOW the ground, luxurious black winter truffles (Tuber melanosporum) from the pristine soils of Pemberton, renowned for their rich aroma and exceptional quality.
ABOVE the ground, exceptional single-vineyard, small-batch wines, each a true expression of Pemberton’s unique terroir.
