A space for food, story and gathering. Designed by architects Officer Woods, our ocean-facing kitchen hosts takeovers, talks and workshops from our favourite chefs, food-makers and community groups. From sardines on the grill to oysters at sunset; native tea ceremonies, Cambodian community shared meals and sambal-soaked breakfasts- this is Perth’s hottest kitchen for three weeks only.
COMMUNITY KITCHEN TAKEOVERS:
Our favourite cafes, restaurants and food-makers takeover the Community Kitchen. No bookings are required. First-in, first served! Pay at the counter.
Fri 14 Nov & Sat 15 Nov, 3 – 7pm (or til sold out): Douzaine Oysters at sunset
Sat 15 Nov, from 12.30pm: Cambodian Lunch with the Exhalation artists.
Fri 21 Nov, from 8am: Indonesian street-food breakfast takeover by SUKU
Fri 21 Nov, from 6pm: Dinner for Sanctuary Within (Reunion Island takeover). Stay on to dance!
Sat 22 Nov, 1-5pm: Gourmet Suburbia – locally flavoured icecream with Ogg Hill
Sat 22 Nov: from 6pm: French bistro snacks takeover by Nico Dreyfus
Sun 23 Nov, from 6pm: Indonesian street-food dinner takeover by SUKU
Fri 28 Nov, from 6pm: Dinner takeover for Lebanese street food & mouneh by Yin Yang Chef
Sat 29 Nov, from 7.30am: Breakfast takeover by Duck Duck Bruce. Watch Vespers at the same time!
Sun 30 Nov, from 7.30am: Croissants & Batch Brew by Teeter Bakery. Watch Vespers at the same time!
Sun 30 Nov, 1:30-5pm: Nostalgic Spiders (ice-cream + soda) with Aysha Abu-Sharifa
WORKSHOPS & MASTERCLASSES
A series of hands-on workshops, demonstrations and masterclasses celebrating the bold food-makers, and seasonal flavours of WA.
Sun 16 Nov, 11am-12pm: Fish Filleting Workshop with Cam Goeree
Ever wanted to master the art of filleting? Join Cam, formerly of Seafresh Myaree, for an expert demo in scaling, gutting, filleting and preparing the freshest catch from Manjaree’s waters.
Sun 16 Nov, 5pm – 7pm: Workshop & Meal with Prepare Produce Provide
Cook, share and feast together in this hands-on workshop with Prepare Produce Provide chefs Tanya Healy and Daniel Lyndon. Using local ingredients, they’ll guide you through a menu inspired by our coastal reefs – from a carrot and coconut broth with native seafood to an emu-egg dessert of Geraldton Wax, white chocolate and lemon myrtle. An interactive session of cooking, demonstration, and delicious communal eating.
Sun 23 Nov, 11am: UHT [Ultimate High Tea] with Teeter Bakery
A beachside high tea where Teeter Bakery pairs refined French patisserie with nostalgic campsite breakfasts and roadhouse baine-marie snacks.
Sunday 23 Nov, 4pm – 5pm Workshop with Suku
Settle in for a sambal making masterclass with Indonesian street-food experts Nick and Ria from Suku!
Sat 29 Nov, 12 – 3pm | Masterclass with Ben Ing
Join Chef Ben Ing of Alberta’s Busselton for a masterclass and meal showcasing the vibrant flavours of Western Australia’s produce. Turn the season’s bounty into lasting flavours with simple, elegant preservation techniques, following which Ben will cook a communal style lunch to enjoy together with local seasonal produce as the hero.
Sun 30 Nov, 11am – 1pm: Native Foods with Dale Tilbrook
Join Wardandi Bibbulmun woman and native foods expert Dale Tilbrook for a unique bush foods-on-the-beach experience. Dale will share her immense knowledge of Aboriginal agricultural practices, native foods and medicinal plants across the six seasons.
