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Good Friday Lunch at Jetty

06 April 2022
Spend the day riverside and enjoy a five course lunch, with paired wine and non-alcoholic drink options.

Dive into Chef Marcello Segalina’s five course shared feast at Jetty Bar & Eats, showing off WA’s finest seafood. Let them take care of the drinks and kick back with paired wine or non-alcoholic options.

Five course shared feast:

  • Marinated olives
  • Sourdough, yuzu & seaweed butter
  • Shark bay scallop, corn puree, lardo, caper powder, fingerlime
  • Taramasalata cannoli, pickled cucumber, tobiko
  • Octopus, tomato & butter beans, oregano, citronette dressing
  • Roasted heirloom carrots, whipped goat curd, honey, pepitas
  • Patagonian toothfish, tomato, kalamata sugo, basil oil Catalan crème

Bookings from 12 pm.

-32.0412806, 115.757