Spend the day riverside and enjoy a five course lunch, with paired wine and non-alcoholic drink options.
Dive into Chef Marcello Segalina’s five course shared feast at Jetty Bar & Eats, showing off WA’s finest seafood. Let them take care of the drinks and kick back with paired wine or non-alcoholic options.
Five course shared feast:
- Marinated olives
- Sourdough, yuzu & seaweed butter
- Shark bay scallop, corn puree, lardo, caper powder, fingerlime
- Taramasalata cannoli, pickled cucumber, tobiko
- Octopus, tomato & butter beans, oregano, citronette dressing
- Roasted heirloom carrots, whipped goat curd, honey, pepitas
- Patagonian toothfish, tomato, kalamata sugo, basil oil Catalan crème
Bookings from 12 pm.